I don't think I could make this any simpler if I tried...

Ingredients:

• pumpkin seeds
• 1/2 tbsp butter
• salt to taste

Method:

1. Preheat oven to 300F
2. Toss seeds in butter and salt
3. Place in the oven.  Mine only needed 15-20 minutes but our oven is ridiculously hot, so yours might need more time.
4. Let cool, dig in!

This recipe is a great starting point and makes tasty, crunchy, popcorn-y tasting seeds.  BUT if you want to add a bit more flavour, I suggest experimenting with different seasonings or toppings to add a bit more of a kick! Here's a bit more information about the health benefits of pumpkin seeds - delicious and oh so nutritious!