While scrolling through Instagram the other day, I read a comment written by someone who had just baked peaches with honey drizzled on top.  Since it was 930 in the morning and I needed an excuse to make these right then and there, I decided to make them more breakfast-y by adding oats and a tiny bit of brown sugar.  I didn't measure anything, I just sort of wung it, but they turned out absolutely delicious! Enjoy!

Ingredients

• one peach, cut in half and pitted
• approximately half a cup of oats
• a couple tea spoons of brown sugar
• a drizzle of honey

Method

1. Cut the peach in half, remove the pit, place each half in an oven safe dish
2. Combine the oats and brown sugar in a small dish
3. Sprinkle the mixture over top of the peach
4. Drizzle with honey
5. Bake at 325 for ~7 minutes (more or less depending on how crispy you want your oats)