Peach Crisp
While scrolling through Instagram the other day, I read a comment written by someone who had just baked peaches with honey drizzled on top. Since it was 930 in the morning and I needed an excuse to make these right then and there, I decided to make them more breakfast-y by adding oats and a tiny bit of brown sugar. I didn't measure anything, I just sort of wung it, but they turned out absolutely delicious! Enjoy!
Ingredients
- one peach, cut in half and pitted
- approximately half a cup of oats
- a couple tea spoons of brown sugar
- a drizzle of honey
Method
- Cut the peach in half, remove the pit, place each half in an oven safe dish
- Combine the oats and brown sugar in a small dish
- Sprinkle the mixture over top of the peach
- Drizzle with honey
- Bake at 325 for ~7 minutes (more or less depending on how crispy you want your oats)